Apricot brioche buns
A beautiful sweet bread that tastes delicious eaten as a sweet treat or wrapped around a savoury burger (meat of vegan depending on your preference) This is a basic brioche recipe which can be adjusted on how you want to use it.
Once the dough has been proved and re-kneaded, this is when you can ‘customise’ it.
Decide on the shape you want it. You can make it into bread bun shapes or put it in a tin (or do what we have done and pop them in cake tins or case like we have (we used silicon muffin cases).
Decide if you want them plain or with added ingredients. We added chopped apricots, but you can add chocolate chips or anything else as long as you don’t add to much and the pieces aren’t too bad. Read more