Easy to make and easy to eat. (Far too easy to eat!). These chocolate biscuits are great with a cup of tea or hot chocolate. And easy enough to make with children. We made them with dark chocolate powder, but if you want them a little lighter, you can use different, milk chocolate powder or dip them in white or milk chocolate. Read more
Ethical and sustainable fashion are becoming increasingly mainstream. With sustainable fashion even being championed by the BAFTAs. And big brands are using eco fabrics. There is still a long way to go, but the fact ethical fashion is being talked about across medias can only be a good thing. Read more
A beautiful sweet bread that tastes delicious eaten as a sweet treat or wrapped around a savoury burger (meat of vegan depending on your preference) This is a basic brioche recipe which can be adjusted on how you want to use it.
Once the dough has been proved and re-kneaded, this is when you can ‘customise’ it.
Decide on the shape you want it. You can make it into bread bun shapes or put it in a tin (or do what we have done and pop them in cake tins or case like we have (we used silicon muffin cases).
Decide if you want them plain or with added ingredients. We added chopped apricots, but you can add chocolate chips or anything else as long as you don’t add to much and the pieces aren’t too bad. Read more
Now is a great time to start learning something new, if you haven’t already started (or are looking for the next thing to learn). Here are a few ideas, all based on arts and craft (all online). Read more