Ethical and sustainable fashion are becoming increasingly mainstream. With sustainable fashion even being championed by the BAFTAs. And big brands are using eco fabrics. There is still a long way to go, but the fact ethical fashion is being talked about across medias can only be a good thing. Read more
A beautiful sweet bread that tastes delicious eaten as a sweet treat or wrapped around a savoury burger (meat of vegan depending on your preference) This is a basic brioche recipe which can be adjusted on how you want to use it.
Once the dough has been proved and re-kneaded, this is when you can ‘customise’ it.
Decide on the shape you want it. You can make it into bread bun shapes or put it in a tin (or do what we have done and pop them in cake tins or case like we have (we used silicon muffin cases).
Decide if you want them plain or with added ingredients. We added chopped apricots, but you can add chocolate chips or anything else as long as you don’t add to much and the pieces aren’t too bad. Read more
Now is a great time to start learning something new, if you haven’t already started (or are looking for the next thing to learn). Here are a few ideas, all based on arts and craft (all online). Read more
We just wanted to give a little shout out to a few of the people, brands and movements who have helped support, encourage, influence and help us. Read more
Our take on Babka bread. It is great comfort food, but not the easiest recipe we have shared. Good luck and find us on Instagram if you want help. Read more
If you have followed us for a while, you will know, we love bees! Honey, bumble and solitary. We have now been supporting, and with your help raising money for, the Bumblebee Conservation Trust for over three years. With at least 10% from our bee products going to charity.
Spring is coming, can you feel it? With Spring comes a lot more to do in the garden. Now is when early seeds such as sweet peas and bluebells need sowing now.
Early Spring plants often do their own thing. Snowdrops and crocus unfold add add colour to the garden, providing food for early bumblebees and other insects, before delicately disappearing and leaving space for late spring flowers. Daffodils are currently peeping out too ( they need a bit more care as they need to be deadheaded to allow more energy to go to the bulb after the flower is over.)
It is also a good time to plan what you want in your garden later in the year. So you can plant out seeds and seedlings at the right time.
Sweet Peas (a favourite of mine) can be sown either inside in a cool room, or under a cloche outside. And hardy annuals and some other plants such as Lilies can be sewn in pots.
Wisteria, hardy evergreen hedges, conservatory climbers, winter flowering shrubs which have finished for the year.
February can be a mix of weather and frost is likely, so it is important to protect seeds and blossom (such as peach blossom) from cold snaps.
Chit potato tubers, prepare vegetable beds and some vegetable seeds can be sown at this time of year too (check the packets if you are unsure).
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There are many different versions of self care and wellness. Looking after your mind, body and soul. One, which is often forgotten, is being grateful. It is something that can sound obvious or contrite. But there are many people who agree that remembering what you are thankful for can have a positive impact on you as well as the people around you. Read more
With a New Year, I thought it is a good time to clarify our ethics and the wording we use in our blog articles, social media and product descriptions. Read more
More and more people are reporting feeling burnt out. Stress levels are increasing as people try to make all aspects of their lives perfect and ‘Instagrammable’. Bowing to the pressures from all angles – personal and work life.
It is important to take time to recharge and, in this way, stop burn out. Different people relax in different ways. There is no ‘ right way’ to regain your normal vitality. Simple changes can make a big difference, without adding more stress to your life. Read more